Chez Napoleon

Salad De Mesclun

a medley of nine different lettuces with house vinaigrette

• 7

Salad De Concombre

thin slices of cucumber topped with house vinaigrette

• 7

Tomates Et Anchoies

slices of fresh tomato, anchovies and house vinaigrette

• 8

Pate Maison

homemade country style pork and duck liver pate

• 8

Rillettes De Canard

homemade shredded duck spread

• 8

Saucisson Sec

thin slices of dry salami

• 8

Soupe Vichyssoise

cold leek and potato soup

• 9

Poireaux Vinaigrette

cold leeks topped with house vinaigrette

• 9

Endive Vinaigrette

a whole endive, sliced and topped with house vinaigrette

• 9

Artichaud Vinaigrette

whole artichoke served with house vinaigrette

• 9

Asperges Vinaigrette

cold asparagus spears served with house vinaigrette

• 9

Little Neck Clams

six raw clams served with homemade cocktail sauce

• 10

Saumon Fume

slices of smoked salmon served with capers and diced onions

• 11

Foie Gras

cold goose liver served with a glass of sauternes wine

• 25

Soupe Du Jour

ask your waitress for the soup of the day

• 7

Moules Napoleon

baked mussels with garlic butter and bread crumbs

• 9

Escargots De Bourgogne

six snails cooked in garlic butter, the classical style

• 9

Soupe A Loignon Gratinee

classic french onion soup, with melted cheese

• 9

Saucisson Chaud

garlic sausage served with warm potatoes vinaigrette

• 10

Baked Clams Josephine

six little neck clams baked on the half shell

• 11

Coquille St. Jacques

sea scallops in a cream sauce, topped with melted cheese

• 17

Broiled Cornish Hen

a whole butterflied cornish hen

• 21

Coq Au Vin

half chicken cooked in a dark red wine sauce

• 22

Buf Bourguignon

classic beef stew with carrots, mushrooms and baby onions

• 21

Moules Marinieres

whole mussels steamed in a light cream sauce

• 21

Rognons Dijonnaise

veal kidneys in a mild mustard sauce over rice

• 23

Cordon Bleu

chicken breast stuffed with ham & swiss cheese, and mushroom sauce

• 23

Cervelle De Veau

calfs brain prepared in black butter and capers

• 23

Foie De Veau

calf's liver prepared meuniere or lyonnaise with sauteed onions

• 23

Veau Forestiere

veal scaloppini served in a light mushroom sauce

• 24

Lapin Marguerite

rabbit served in a light mustard and white wine sauce

• 24

Cuisses De Grenouilles

traditional frog legs sauteed in garlic butter

• 24

Ris De Veau

veal sweetbreads (thymus gland) prepared meuniere or with mushroom sauce

• 24

Filet De Sole

prepared meuniere (butter & lemon) or with almonds

• 25

Canard A Lorange

half duck served with orange glaze and wild rice

• 25

Quails Sur Canapes

two quail stuffed with grapes, wrapped in bacon, on canapes

• 26

Confit De Canard

very tender half duck slowly cooked in its own juices

• 26

Steak Grille

a plain cut of grilled sirloin steak served with french fries

• 26
• 32

Crevettes Marseillaise

shrimps in a unique tomato and tarragon sauce, with rice

• 25

Steak A La Guillaume

sirlion cut with grilled onions and melted blue cheese

• 26
• 33

Steak Au Poivre

sirlion cut with choice of black or green peppercorn sauce

• 27
• 34

Soft Shell Crabs

choice of butter & lemon, garlic butter, or with almonds

Carre Dagneau

prime rack of lamb served with green beans and jus on the side

• 35

Bouillabaisse

now served everyday! the traditional french provincial fish soup event. complete with five different fish cuts, mussels, clams and a half lobster. served with aioli and rouille over garlic croutons. one bouillabaisse ordered split for two customers will carry an additional $6 charge

• 35

Melon En Saison

seasonal melon

• 6

Poire Au Vin Blanc

pear poached in white wine

• 6

Creme Caramel

caramel over flan

• 6

Mousse Au Chocolat

chocolate mousse

• 6

Tartufo

vanilla and chocolate ice cream in a hard chocolate shell

• 7

Napoleon Pastisserie

napoleon pastry

• 7

Bombe Pralinee

hazelnut & coffee ice cream cake

• 8

Peche Melba

peach over vanilla ice cream & melba sauce

• 8

Coupe Aux Marrons

vanilla ice cream with chestnuts

• 8

Cerises Jubilee

flambed cherries over vanilla ice cream

• 9

Crepes Au Grand Marnier

three flambed crepes

• 9

Plateau De Fromages

cheese plate assortment

• 15

Souffle

many flavors to choose from. 40-60 minutes. subject to availability

• 16